Specials & Gourmet
Balsamic Vinegar


Ingredients
Red wine vinegar, water, oak plant extracts, caramelized carbohydrate, sucrose, and preservative INS 224.
Acidity 4.2%
DOES NOT CONTAIN GLUTEN. After use, keep the lid closed and refrigerate.
Packaging

250ml

3L
It is recommended for the
Balsamic Vinegar
With a direct, dark impact and a pronounced bittersweet flavor, it is recommended for more acidic preparations, meats, poultry, pork, sauces, and salads, and can normally be used simply as a seasoning or even to achieve a strong aroma.

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