Specials & Gourmet

Apple Balsamic Vinegar

Continuous line illustration with bottles, glasses, herbs, tomatoes, olives, and salad bowls in a Mediterranean-style composition.
Prinz Apple Balsamic Seasoning combines the softness of apple with the woody notes of oak. Its sweet-and-sour flavor is balanced and versatile, ideal for recipes that call for more character without excessive acidity. With 5% acidity, it enhances the natural flavor of foods and adds a refined touch to dishes.
Prinz Apple Balsamic Seasoning combines the softness of apple with the woody notes of oak. Its sweet-and-sour flavor is balanced and versatile, ideal for recipes that call for more character without excessive acidity. With 5% acidity, it enhances the natural flavor of foods and adds a refined touch to dishes.

Ingredients

Hydrated apple acetic ferment, oak plant extracts, caramelized carbohydrate, sucrose, and preservative INS 224.

Acidity 5%

DOES NOT CONTAIN GLUTEN. After use, keep the lid closed and refrigerate.

Packaging

250ml

It is recommended for the

Apple Balsamic Vinegar

With a mild sweet-and-sour flavor and distinctive aroma, it is recommended for green salads, white meats, pork, special sauces, and roasted vegetables. It can also be used to finish gourmet dishes, bringing balance between acidity and sweetness. It can be used as a direct seasoning or as a base for light reductions and richer sauces.

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Questions
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Where can I find Prinz Apple Balsamic Seasoning?

In what packaging is the Prinz Apple Balsamic Seasoning available?

How to properly store Prinz Apple Balsamic Vinegar?

What is the acidity of Prinz Apple Balsamic Vinegar?

Does Prinz Apple Balsamic Seasoning contain preservatives?

Which dishes is Apple Balsamic Seasoning suitable for?

Is Prinz Apple Balsamic Dressing healthy?

What differentiates Prinz Apple Balsamic Seasoning from traditional vinegars?