Organic Red Wine Vinegar

With a structured flavor and the characteristic aroma of red wine, it is suitable for salads with more assertive leaves such as arugula and radicchio, marinades for red meats, preparing classic sauces such as vinaigrette, reductions to finish grilled cuts, and even for deglazing pans after cooking meat. It also pairs well with aged cheeses, sautéed mushrooms, and dishes with lentils or grains. Because it has moderate acidity, it enhances the flavor without overpowering the dish.