Traditional
Apple Cider Vinegar
Produced from apple fermentation, Prinz Apple Vinegar offers a mild flavor and fruity aroma, providing a balanced culinary experience. With 4.2% acidity, it is versatile and suitable both for sweet-and-sour dishes and for salads and light sauces. It preserves the apple’s natural characteristics and contains polyphenols, antioxidant compounds associated with well-being.
Ingredients
Hydrated apple acetic ferment and preservative potassium metabisulfite.
Acidity 4.2%
Does not contain gluten. After use, keep the lid closed and refrigerate.
Packaging
750ml
500ml
5L
3L
It is recommended for the Apple Cider Vinegar
It is ideal for fresh salads, sweet-and-sour dishes, chicken and pork marinades, light sauces, and fruit-based preparations. It can also be used to balance more acidic recipes, replacing red wine vinegar when a more delicate flavor is desired.
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