Traditional

Apple Cider Vinegar

Continuous line illustration with bottles, glasses, herbs, tomatoes, olives, and salad bowls in a Mediterranean-style composition.
Produced from apple fermentation, Prinz Apple Vinegar offers a mild flavor and fruity aroma, providing a balanced culinary experience. With 4.2% acidity, it is versatile and suitable both for sweet-and-sour dishes and for salads and light sauces. It preserves the apple’s natural characteristics and contains polyphenols, antioxidant compounds associated with well-being.
Produced from apple fermentation, Prinz Apple Vinegar offers a mild flavor and fruity aroma, providing a balanced culinary experience. With 4.2% acidity, it is versatile and suitable both for sweet-and-sour dishes and for salads and light sauces. It preserves the apple’s natural characteristics and contains polyphenols, antioxidant compounds associated with well-being.

Ingredients

Hydrated apple acetic ferment and preservative potassium metabisulfite.

Acidity 4.2%

GLUTEN FREE. After use, keep the lid closed and refrigerate.

Packaging

750ml

500ml

5L

3L

It is recommended for the

Apple Cider Vinegar

It is ideal for fresh salads, sweet-and-sour dishes, chicken and pork marinades, light sauces, and fruit-based preparations. It can also be used to balance more acidic recipes, replacing red wine vinegar when a more delicate flavor is desired.

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Questions
Frequently

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Where can I find Prinz Apple Cider Vinegar?

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Does Prinz Apple Cider Vinegar contain preservatives?

Can I use apple cider vinegar to make a reduction?

What preparations is apple cider vinegar suitable for?

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What makes Prinz Apple Cider Vinegar different from other types of vinegar?