Traditional
White Wine Vinegar
Prinz White Wine Vinegar is made from white wine produced with selected grapes, ensuring quality and a balanced flavor. With a milder aroma and a slightly fruity profile, it is ideal for recipes that call for delicacy without sacrificing acidity. Because it does not alter the color of foods, it is an excellent choice for light and refined preparations.
Ingredients
Acetic fermented white wine, water, and preservative potassium metabisulfite.
Acidity 4.2%
GLUTEN FREE. After use, keep the lid closed and refrigerate.
Packaging
750ml
500ml
5L
3L
It is recommended for the
White Wine Vinegar
It is recommended for white meats, fish, seafood, delicate salads, and light sauces. It is also widely used in the composition of condiments such as ketchup, mustard, and barbecue sauce. It pairs well with clear soups and buttery sauces, bringing balanced acidity without altering the appearance of the recipe.
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