Traditional
Red Wine Vinegar
Made from wine made with selected grapes, Prinz Red Wine Vinegar is one of the most traditional ingredients in cooking. Its full-bodied profile and distinctive flavor add structure to preparations and enhance classic recipes. With 4.2% acidity, it offers a balance between intensity and smoothness, making it versatile for everyday use in home or professional kitchens.
Ingredients
Acetic fermented red wine, water, and preservative potassium metabisulfite.
Acidity 4.2%
GLUTEN FREE. After use, keep the lid closed and refrigerate.
Packaging
750ml
500ml
5L
3L
It is recommended for the
Red Wine Vinegar
With a slightly fruity flavor and sweeter than other varieties, it is ideal for vinaigrettes, salads with bold greens, marinades for red meats, and the preparation of classic sauces. It can also be used to deglaze meats, intensify rustic preparations, and even enhance the flavor of jams and reductions. Its structure adds depth without masking the main dish.
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